Rice Arborio Riso Toro 1kg

A staple of the Italian kitchen, Riso Toro Arborio is cultivated in the Piedmont region of Northern Italy and has been the traditional choice for risotto and Italian classics since 1896. Known for its large, pearly grains and high-starch core, Arborio stays firm when cooked — making it the best-known risotto variety both in Italy and internationally. Beyond risotto, it’s equally suited to arancini, rice puddings, and Italian soups.

Riso Toro is the traditional Martinotti family brand, with roots going back to the post-WWI era, and is trusted by professional kitchens across Italy and beyond. Packaged in a 1kg vacuum-sealed box to preserve freshness.