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Gluten-free Rummo Mezzi Rigatoni combine corn and brown rice into a delicious and satisfying gluten-free version of this classic pasta shape. Mezzi Rigatoni are delicious with dense sauces that are captured both inside the tubes and on the exterior ribs. Rigatoni is particularly popular in Roman and Sicilian cuisine, including the pasta ‘ncaciata alla siciliana’ made famous by the Commissario Montalbano books and TV series.
The Rummo story began back in 1846, when Antonio Rummo launched the family business of milling wheat and making pasta in the town of Benevento, not far from Naples. Taking advantage of the region’s pure water and excellent grain, he launched a tradition of artisan pasta-making based on the proprietary ‘Lenta Lavorazione’ method—a slow-processing method with rigorous attention to quality at every step. Gluten-free Rummo Mezzi Rigatoni show what can be done with perfect ingredients painstakingly crafted.
