La Fiammante Cherry Toms are cultivated in the rich volcanic soil on the slopes of Mt. Vesuvius, which gives them that characteristic mineral aftertaste and luscious thick skin. These sun-ripened Piennolo DOP toms are picked at their best and immediately processed to preserve their tremendous sweetness, fragrance and colour. They add a fresh note to any dish, from classic spaghetti to pizza and fish dishes.
La Fiammante is the flagship brand of a completely tracked and blockchain-certified production chain which allows all information for each La Fiammante product, from the cultivars used to areas and methods of cultivation and processing, to be checked, recorded, and consulted online using the QR code on the label. Rooted deeply in the Campania region in southwestern Italy, La Fiammante’s semi-artisan production preserves all the quality of 100% Italian tomatoes grown in Campania, Puglia, Basilicata, Molise and Maremma Toscana through traditional processes. The company’s commitment to quality, authenticity and transparency shines through clearly in these delicious La Fiammante Cherry Toms.
