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La Chinata Porcini Mushroom Spread uses extra virgin olive oil to preserve all the soft, sweet intensity that makes this mushroom so coveted by chefs. Use it not just for really flash toasties, but also for risottos, quiches, omelettes, scrambled eggs, sauces, garnishes, soups and meats.
La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics that draw on the natural properties of EVOO. It now also offers high-end deli products like vinegar, honey and of course the La Chinata Porcini Mushroom Spread, all harking back to the company’s roots in the Extremadura region’s incredible natural environment.
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