Sauce Porcini Mushroom 180g Cordero

Rich, woodsy and deeply savoury, this porcini and tomato sauce from Cordero in Piemonte tastes like it has been simmering all afternoon. Sweet, ripe tomato rounds out the earthy depth of the porcini, Italy’s most prized mushroom, for a sauce that is robust but beautifully balanced. Warm it gently and toss it through tagliatelle or pappardelle, spoon it over soft polenta, or serve it alongside chicken, veal or sausages. It is also good on crostini, or stirred through gnocchi finished with grated Parmiggiano.