Crispy, rustic handmade Italian breadsticks with a delicious blend of seeds for added texture and flavour. Casa Vecchio Grissini Rubatà are perfect for serving with Mediterranean dips, cheeses and antipasti, or enjoying on their own as a savoury snack. A versatile addition to entertaining platters and everyday Mediterranean dining.
Family business Casa Vecchio has been producing artisanal breadsticks in Piedmont since 1860. Their breadsticks quickly became so famous throughout the area that long lines of customers waited for the daily baking of the rubatà, inhaling the delicious aromas coming from the oven that wafted hundreds of metres down the road. Six generations on, the family is still honing and refining its baking skills, which are now being enjoyed around the world.
