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The Cordero Pesto with Pistachio is a simple, delicate pesto blending cashew nuts, olive oil and 15% pistacchios—the taste of summer in a jar.
The Cordero family has been crafting and milling grains since 1958. Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. The Cordero Pesto with Pistachio showcases the perfect marriage of simplicity and quality achieved through Cordero’s intense and abiding “passione italiana.”
