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La Chinata Roasted Peppers in Syrup are a traditional preserve, made with a selection of top quality peppers to offer a gourmet product with great flavour and texture. Freshly harvested chopped red peppers are processed with EVOO following a traditional process, then cooked in sugar and liquid caramel until the peppers reach the optimum texture and depth of flavour.
La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics that draw on the natural properties of EVOO. It now also offers high-end deli products like vinegar, honey and of course the delectable La Chinata Roasted Peppers in Syrup, all harking back to the company’s roots in the Extremadura region’s incredible natural environment.
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