With their rich umami flavour wrapped in delicate half-moon parcels, these Bertagni Porcini Truffle Mezzelune need only a drizzle of olive oil or a dab of butter with a sprinkling of grated Parmesan to create an instant gourmet meal.
Founded back in 1882 in Bologna, Bertagni is Italy’s oldest filled pasta producer with a long tradition of taking only the finest ingredients to craft simple, perfect filled pasta to traditional Italian recipes. The amazing filling to pasta ratio means that Bertagni delivers a flavour bomb with every bite. Keep a box in the freezer and just pull out a packet to thaw when you need it. Bertagni Porcini Truffle Mezzelune on the table tonight?

