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Pasta maestro Rummo’s take on a beloved Italian dish, Rummo Gnocchetti di Patate have all the flavour of 100% Italian fresh potatoes. Soft and smooth, these little dumplings are ideal for delicate fish or vegetable sauces.
The Rummo story began back in 1846, when Antonio Rummo launched the family business of milling wheat and making pasta in the town of Benevento, not far from Naples. Taking advantage of the region’s pure water and excellent grain, he launched a tradition of artisan pasta-making based on the proprietary ‘Lenta Lavorazione’ method—a slow-processing method with rigorous attention to quality at every step. The Rummo Gnocchetti di Patate are the perfect exemplar of that love of tradition and care for detail.
