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The Rummo Fusilli Professional Line caters for professional chefs. Rummo Fusilli is a bronze die-extruded version of this typical southern Italian pasta shape. The name derives from ‘fuso,’ the rod that the dough was wrapped around to create the tightly coiled shape. Perfect for catching sauces, fusilli crops up in pasta salads, baked dishes and sauces across the range from creamy to meaty.
The Rummo story began back in 1846, when Antonio Rummo launched the family business of milling wheat and making pasta in the town of Benevento, not far from Naples. Taking advantage of the region’s pure water and excellent grain, he launched a tradition of artisan pasta-making based on the proprietary ‘Lenta Lavorazione’ method—a slow-processing method that ensures a consistently high-performance pasta that remains ‘al dente’ after sautéing and double-cooking. The Rummo Fusilli Professional Line is the perfect exemplar of that love of tradition and care for detail.
