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Bertagni 4 Cheese Tortellini wrap a delectable mixture of Parmigiano Reggiano, Grana Padano, mozzarella and ricotta in fresh egg pasta parcels for a gourmet meal that’s ready in minutes.
The Bertagni story began back in 1882 in Luigi Bertagni’s kitchen in Bologna, where, as it happens, he was making tortellini. Today the company retains its reputation for using only the finest ingredients to craft simple, perfect filled pasta to traditional Italian recipes. The amazing filling to pasta ratio means that a flavour bomb with every bite. Keep a box in the freezer and just pull out a packet to thaw when you need it. Bertagni 4 Cheese Tortellini deliver Italy to your table.
