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Iliada Whole Green Olives are harvested early while they are still a vibrant yellow-green to ensure a firm, crunchy texture and a spicy, slightly bitter flavour with a high polyphenol content. Processing in a light brine with no additives or preservatives reduces the bitterness while retaining that distinctive taste. Grab a handful of Iliada Whole Green Olives for a healthy snack, or use them in salads, appetisers and sauces, or of course as a traditional pizza topping.
