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Clemente Pomace Oil is a versatile alternative to EVOO for various culinary applications due to its high smoke point. Solvent-extracted from the leftover olive pulp after the first press, the higher yield also makes pomace more affordable, and a particularly good choice where a strong smell and colour is not required.
The Clemente family has been producing olive oil for six generations in Gargano—the spur on the Italian boot—where it now operates 5,000 hectares of olive groves across the region. The successive generations have maintained their powerful connection to the land while also taking advantage of modern technology in their state-of-the-art production facilities. The Clemente Pomace Oil is a great kitchen workhorse.
