Carefully selected to ensure the best quality, the octopus is ruffled then cut into small pieces and preserved in oil in order to keep all it’s authentic flavour. Ready to be consumed, it is excellent as an appetiser but also a light main course. It can be used to enrich pasta dishes and salads.
Renna are a Spanish company specialising in seafood and vegetables of the highest quality. They have been producing their specialties for many generations, preserving the scents and tastes of old recipes. Their delicacies are found on tables all over the world.
