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A traditional Sicilian dessert wine made by infusing Marsala Fine with egg yolk. Alagna Cremovo has a rich and complex aromatic bouquet, with notes of vanilla, caramel and sweet spices. On the palate, Cremovo is sweet and velvety, with a creamy texture and a persistent flavour. The sweetness is balanced by the structure of Marsala, which adds depth and complexity.
The Alagna family have been producing Marsala for over 70 years. Their commitment to and consistency of their craft has lead to the winery being included on the official register of Italian brands of national significance.
