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La Chinata Pistachio Cream combines the best pistachios from the fertile lands of Extremadura with La Chinata’s own extra virgin olive oil to create a sweet, dense cream that is not only perfect for spreading on bread or toast but also becomes a sophisticated dessert base and an amazing accompaniment to fruit.
La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics and gourmet foods that draw on the natural properties of EVOO, all harking back to the company’s roots in the Extremadura region’s incredible natural environment—just like the delicious La Chinata Pistachio Cream.
