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Distinguished by its rich dark colour, dense consistency and intense, sweet flavour, the La Chinata Fig Flavoured Balsamic Cream provides the perfect decorative garnish for salads, vegetables, and roasted meat or fish, as well giving a sweet and sour touch to fruit salads. Natural figs from Extremadura are macerated and combined with Balsamic Vinegar of Modena following a traditional process to preserve their properties and characteristic flavours.
La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics that draw on the natural properties of EVOO. It now also offers high-end deli products like vinegar, honey and of course the stunning La Chinata Fig Flavoured Balsamic Cream, all harking back to the company’s roots in the Extremadura region’s incredible natural environment.
