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La Chinata Hand and Nail Cream uses extra virgin olive oil and natural glycerine to moisturize and repair the skin, leaving it visibly softer. Keratin conditions and softens the skin and protects the nails, giving them a better consistency and avoiding breakage, and olive extract has antioxidant, anti-inflammatory and anti-irritant properties.
La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics that draw on the natural properties of olives, EVOO and other natural ingredients, like the La Chinata Hand and Nail Cream.
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