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The Zanetti Parmigiano Reggiano is a classic crumbly, salty and savoury Parmesan epitomizing the fifth taste of umami. The same ancient artisan skills from seven centuries ago are still transforming the simple ingredients of milk, rennet and salt into Parmigiano Reggiano, known as the king of parmesans. The leftover whey is fed to the Parma hogs which eat their way blissfully into their future role as Parma Hams.
Italy/Chilled – 200g
