Italy –
Made from semi-skimmed, unpasteurized cow’s milk, Montasio is produced throughout the northern Italian regions of Friuli Venezia Giulia and Veneto. The young cheese is quite aromatic and mild with grassy, fruity flavours and a pliant texture. As the cheese matures, it gains more depth of flavour, developing notes of butterscotch, salt and nuts and a brittle, granular texture
