La Fiammante Broccoli Rabe has that delicious bitterness celebrated in Italian cuisine. Incredibly versatile, this vegetable (which tastes more like mustard greens than broccoli) stands up brilliantly to strong flavours like garlic, anchovies and hard cheese. It can be roasted, sautéed, broiled, boiled or grilled, and makes a great addition to salad, risotto and pizza.
La Fiammante is the flagship brand of a completely tracked and blockchain-certified production chain which allows all information for each La Fiammante product, from the cultivars used to areas and methods of cultivation and processing, to be checked, recorded, and consulted online using the QR code on the label. Rooted deeply in the Campania region in southwestern Italy, La Fiammante’s semi-artisan production preserves the sun-drenched flavour and taste of Campania’s finest vegetables and fruits. The company’s commitment to quality, authenticity and transparency are clear in the classic La Fiammante Broccoli Rabe.
