Cordero Pink Rice is a distinctive Italian rice with beautiful natural pink and lilac hues. Made by partially processing black rice to reveal its unique colour, this speciality rice adds visual appeal to risottos, salads and creative Mediterranean dishes. Grown in Italy’s renowned Vercelli rice-growing region, it is an interesting choice for cooks looking to bring something different to the table.
The Cordero family has been crafting and milling grains since 1958. Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. This Cordero signature risotto with mixed mushrooms showcases the perfect marriage of simplicity and quality achieved through Cordero’s intense and abiding “passione italiana.”

