A distinctive combination of creamy Gorgonzola, sweet apple and crunchy walnuts. This risotto brings together rich, tangy and gently sweet flavours for a deliciously different meal. Perfect for those who enjoy the classic pairing of blue cheese and fruit, it can be served as a special main course or an elegant first course.
The Cordero family has been crafting and milling grains since 1958. Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. This risotto showcases the perfect marriage of simplicity and quality achieved through Cordero’s intense and abiding “passione italiana.”
