These ready-to-eat fillets are wonderfully tender with a balanced savoury flavour that is less salty than cured anchovies, making them ideal for antipasto platters, fresh salads, bruschetta, pizzas, gourmet sandwiches, or simply served with crusty bread, lemon and extra virgin olive oil. They also make an excellent addition to Mediterranean pasta dishes and seafood appetisers.
Carlino is dedicated to producing high-quality Italian seafood specialties that celebrate the authentic flavours of the Mediterranean. Using carefully selected ingredients and traditional preservation methods, Carlino creates anchovy products prized for their rich flavour, versatility and consistent quality. From antipasto platters to classic Italian cooking, Carlino brings genuine Mediterranean taste to every meal.

