No products in the cart.
The Cordero Mediterranean Couscous is seasoned with tomatoes, olives, and oregano for a meal that is ready in minutes with no cooking required—simply cover with boiling water and fluff with a fork. Add oil or butter to taste.
The Cordero 1958 brand is a new expression of the historic company Molino di Borgo San Dalmazzo, founded in 1958 by Luigi Cordero to grind grain for artisanal bread-making around his area. Molino originally produced polenta and flour to satisfy the needs of bakers, restaurateurs, pizza chefs and families in the community. The company is now led by the third generation of Corderos and has evolved into an Italian brand known internationally for its craftsmanship and quality, beautifully showcased by the Cordero Mediterranean Couscous.
