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The Iliada 3kg Pitted Kalamata Olives are cultivated and processed in Messinia, Greece under strictly approved and certified traditional conditions. They’re 100% traceable all the way to your table: from the tree where they are naturally sun-ripened, through hand-picking to protect their sensitive flesh, to marination in brine and natural vinegar with no added preservatives and a film of EVOO on top to lock in their characteristic rich fruity flavour. Almond-shaped and dark purple to black with a crunchy texture, the Iliada 3kg Pitted Kalamata Olives are ideal for use in casseroles and other slow-cooked dishes, as well as making the perfect addition to everything from a traditional Greek salad to pasta, pizza, and of course any platter.
