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Porcini mushrooms (Boletus Edulis) that are carefully selected and treated by hand following ancient methods. Ideal as an appetiser, centerpiece, side dish or to accompany and give flavour to dishes.
The Salpa factory is located in Petronà on the slopes of the Sila Piccola, a natural ledge at 900m that faces the Calabrian Ionian Sea.
The company has been involved in the mushroom industry for 35 years, producing both fresh and dried mushrooms.
Italy
