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A traditional Italian salami produced in Lombardy, Salami San Gennaro is carefully matured to develop its smooth texture and well-balanced seasoning. Mildly spiced with a rounded savoury flavour, it is ideal for slicing onto antipasto platters, filling gourmet sandwiches or pairing with cheeses, olives and fresh bread. A versatile salami that appeals to a wide range of palates.
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