Salami San Gennaro Levoni kg

A traditional Italian salami produced in Lombardy, Salami San Gennaro is carefully matured to develop its smooth texture and well-balanced seasoning. Mildly spiced with a rounded savoury flavour, it is ideal for slicing onto antipasto platters, filling gourmet sandwiches or pairing with cheeses, olives and fresh bread. A versatile salami that appeals to a wide range of palates.

Since 1911, Levoni has been producing premium Italian cured meats using traditional recipes, carefully selected pork and generations of artisan expertise. Family-owned and proudly made in Italy, Levoni combines time-honoured craftsmanship with rigorous quality standards to create an exceptional range of salami, prosciutto, mortadella and specialty charcuterie. Renowned worldwide for authentic flavour and consistent quality, Levoni brings the true taste of Italian salumeria to every table.