Parma Ham Boneless PDO 18m Levoni kg

Produced under the strict Protected Designation of Origin (PDO) regulations, Levoni Parma Ham is matured for a minimum of 18 months to develop its unmistakable sweetness, delicate aroma and melt-in-the-mouth texture. Made using only Italian pork, sea salt and time, this iconic Italian speciality contains no unnecessary additives, allowing the natural flavour of the meat to shine.
Perfect served wafer-thin with Parmigiano Reggiano, fresh fruit, burrata or artisan bread, Parma Ham is the centrepiece of any premium charcuterie selection.

Since 1911, Levoni has been producing premium Italian cured meats using traditional recipes, carefully selected pork and generations of artisan expertise. Family-owned and proudly made in Italy, Levoni combines time-honoured craftsmanship with rigorous quality standards to create an exceptional range of salami, prosciutto, mortadella and specialty charcuterie. Renowned worldwide for authentic flavour and consistent quality, Levoni brings the true taste of Italian salumeria to every table.