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Impressively “al dente” after cooking, Spaghetti Grossi absorbs sauces with its porous surface, making it an ideal partner for the decisive flavors found in ragùs based on meat or shellfish.
Impressively “al dente” after cooking, Spaghetti Grossi absorbs sauces with its porous surface, making it an ideal partner for the decisive flavors found in ragùs based on meat or shellfish.
