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A classic of Italian home cooking from a family-run pastificio in Lazio. Made using only type 00 soft wheat flour milled in-house at the family’s own mill, these gnocchi are certified to IFS and HACCP standards — a reliable choice for both retail and foodservice. Store at ambient temperature away from heat. Once opened, refrigerate and consume within three days. Cook in salted boiling water for no more than 2 minutes.
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