The light and fluffy dough of the Scarpato Pistachio & Chocolate Panettone is studded with dark chocolate and filled with a rich handmade cream using slightly salted Bronte PDO green pistachios. The contrast of the sweet and slightly salty is just fabulous.
To make its masterpieces, Pasticceria Scarpato uses specially designed, high-protein wheat flour, ideal for long proofing times; fresh, pasteurized eggs; butter from pure cow’s milk; and Madagascar vanilla. A natural yeast, handed down from the original 1888 recipe, is refreshed every day of the year by their chefs to nourish the microorganisms that help the all-important dough to rise and produce a Panettone which is tasty and aromatic, as well as highly digestible and storable. Enjoy the calm, patience and care taken in every step of the process that created your Pasticceria Scarpato Pistachio & Chocolate Panettone.
