The Scarpato 500g Classic Panettone shows exactly why this Italian Christmas sweet bread is a staple on every Italian Christmas table. The light and fluffy sourdough is enriched with just the right sweetness of sultanas and the fragrance of candied Sicilian orange and citron diamonds. Presented in elegant red and gold packaging.
To make its masterpieces, Pasticceria Scarpato uses specially designed, high-protein wheat flour, ideal for long proofing times; fresh, pasteurized eggs; butter from pure cow’s milk; and Madagascar vanilla. A natural yeast, handed down from the original 1888 recipe, is refreshed every day of the year by their chefs to nourish the microorganisms that help the all-important dough to rise over three days and produce a Panettone which is tasty and aromatic, as well as highly digestible and storable. Enjoy the calm, patience and care taken in every step of the process that created your Pasticceria Scarpato 500g Classic Panettone.
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