For real luxury, try the Pasticceria Scarpato São Tomé Single Origin Chocolate Panettone. Christmas holidays aren’t complete in Italy without a panettone, a light, aromatic sweet bread often studded with fruit. Traditional Venetian bakery Pasticceria Scarpato has been crafting its panettoni since 1888, but continues to constantly innovate to bring new tastes to its many fans. The rich, bittersweet dark chocolate cream inside the São Tomé Single Origin Chocolate version lends a bold and distinctive flavour that harmonizes perfectly with the soft, sweet dough—superb!
To make its masterpieces, Pasticceria Scarpato uses specially designed, high-protein wheat flour, ideal for long proofing times; fresh, pasteurized eggs; butter from pure cow’s milk; and Madagascar vanilla. A natural yeast, handed down from the original 1888 recipe, is refreshed every day of the year by their chefs to nourish the microorganisms that help the all-important dough to rise and produce a Panettone which is tasty and aromatic, as well as highly digestible and storable. Enjoy the calm, patience and care taken in every step of the process that created your Pasticceria Scarpato São Tomé Single Origin Chocolate Panettone.
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