Casa Vecchio Grissini Rubatà 1964 are crisp, handmade rustic breadsticks with a classic savoury flavour and a touch of salt. Their satisfying crunch makes them perfect for pairing with cheeses, cured meats, olives and dips. Ideal for aperitivo, antipasti platters or enjoying as a simple Italian-inspired snack.
Family business Casa Vecchio has been producing artisanal breadsticks in Piedmont since 1860. Their breadsticks quickly became so famous throughout the area that long lines of customers waited for the daily baking of the rubatà, inhaling the delicious aromas coming from the oven that wafted hundreds of metres down the road. Six generations on, the family is still honing and refining its baking skills, which are now being enjoyed around the world.
