These breadsticks have been made in the rubatà style meaning they have an uneven or rustic look. A must have on any Italian dinner table they complement pasta dishes, soups and casseroles or serve them as an appetiser or snack on their own.
Since 1860 Casa Vecchio have been producing grissini in Piedmont, Italy. Using the highest quality ingredients with slow and natural leavening, the breadsticks are cooked slowly to produce a crunchy, golden finish.
Mostly handmade they are non GMO.
