Casa Vecchio Flatbreads are thin, crispy handmade breads made with simple, high quality ingredients: flour, water, salt and the finest extra virgin olive oil. They are perfect to serve alongside cheese boards and antipasto.
Since 1860 Casa Vecchio have been producing artisinal grissini in Piedmont, Italy. Using the highest quality ingredients with slow and natural leavening, the breadsticks are cooked slowly to produce a crunchy, golden finish.
Mostly handmade they are non GMO.
