Flour Golden Manitoba Polselli 1kg

This mix of Canadian flour is extremely versatile due to its strength and elasticity. Manitoba flour is excellent for making Italian pandoro, and sweet and savoury panettone, croissants, doughnuts and rum baba. It can also be used to make specialities like focaccia, pizza with long leavening times and certain types of bread, such as delicious baguette or chapati.

Polselli is one of Italy’s most respected flour mills, with a milling tradition dating back to 1905. Combining generations of expertise with carefully selected grains and modern milling technology. From pizza and pasta to artisan bread and pastries, Polselli flours are trusted by professional pizza chefs, bakers and home cooks worldwide for their consistency, performance and authentic Italian quality.