The same premium Italian “00” flour in a convenient larger format for passionate home bakers and hospitality kitchens. Finely milled for consistency and performance, it creates beautifully smooth doughs and delivers excellent results across a wide range of baking applications, from pizza and bread to pastries and desserts.
Polselli is one of Italy’s most respected flour mills, with a milling tradition dating back to 1905. Combining generations of expertise with carefully selected grains and modern milling technology. From pizza and pasta to artisan bread and pastries, Polselli flours are trusted by professional pizza chefs, bakers and home cooks worldwide for their consistency, performance and authentic Italian quality.

