A premium Italian soft wheat flour milled to traditional “00” standards for exceptional fineness and performance. Polselli 00 Classico is versatile and easy to work with, producing smooth, elastic doughs ideal for pizza, focaccia, bread, cakes and everyday baking. Perfect for home bakers seeking authentic Italian results.
Polselli is one of Italy’s most respected flour mills, with a milling tradition dating back to 1905. Combining generations of expertise with carefully selected grains and modern milling technology. From pizza and pasta to artisan bread and pastries, Polselli flours are trusted by professional pizza chefs, bakers and home cooks worldwide for their consistency, performance and authentic Italian quality.

