Flour for Pizza Gluten Free 1kg Polselli

Enjoy the pleasure of authentic Italian baking without gluten. Polselli Gluten Free Flour has been carefully developed to deliver excellent texture, flavour and performance across a wide range of recipes, making it easy to create delicious homemade baked goods that everyone can enjoy. This expertly balanced flour blend produces doughs and batters that are easy to work with while delivering soft, light and satisfying results. Whether you’re baking bread, preparing pizza bases, making cakes or crafting homemade pastries, Polselli Gluten Free Flour helps achieve the texture and consistency often associated with traditional wheat flour.

Polselli is one of Italy’s most respected flour mills, with a milling tradition dating back to 1905. Combining generations of expertise with carefully selected grains and modern milling technology. From pizza and pasta to artisan bread and pastries, Polselli flours are trusted by professional pizza chefs, bakers and home cooks worldwide for their consistency, performance and authentic Italian quality.