Discover a delightful Italian sweet treat with Cordero Nocciolini al Caffè. These petite, bite-sized morsels combine the rich aroma of coffee with the distinctive flavour of hazelnuts, creating a delicious accompaniment to your favourite espresso or cappuccino. Their rustic appearance and small, crunchy-looking shape make them perfect for serving alongside coffee, sharing with guests or adding a little Italian sweetness to your afternoon break.
Gluten-free and full of classic Italian flavour, these little treats are ideal for after-dinner coffee, entertaining or gifting to someone who appreciates authentic Italian confectionery.
Ingredients: egg white, sugar, hazelnuts, espresso coffee
The Cordero 1958 brand is a new expression of the historic company Molino di Borgo San Dalmazzo, founded in 1958 by Luigi Cordero to grind grain for artisanal bread-making around his area. Molino originally produced polenta and flour to satisfy the needs of bakers, restaurateurs, pizza chefs and families in the community. The company is now led by the third generation of Corderos and has evolved into an Italian brand known internationally for its craftsmanship and quality, beautifully showcased by the Cordero GF Coconut Cookies.
