Guanciale with Black Pepper kg Levoni

Levoni Guanciale is produced from carefully selected pork jowl, seasoned with cracked black pepper and traditionally cured to create its rich, savoury flavour and luxurious texture. A staple of Roman cuisine, guanciale provides unmatched depth and richness thanks to its unique balance of meat and delicate fat.
Essential for authentic Carbonara, Amatriciana and Gricia, it also enhances soups, roasted vegetables and slow-cooked dishes with true Italian character.

Since 1911, Levoni has been producing premium Italian cured meats using traditional recipes, carefully selected pork and generations of artisan expertise. Family-owned and proudly made in Italy, Levoni combines time-honoured craftsmanship with rigorous quality standards to create an exceptional range of salami, prosciutto, mortadella and specialty charcuterie. Renowned worldwide for authentic flavour and consistent quality, Levoni brings the true taste of Italian salumeria to every table.