Triselecta uses premium Pimenton de la Vera D.O.P. paprika. To receive that Denomination of Origin Protection, the peppers must be grown in the fertile area around La Vera in northern Extremadura and slowly smoked over oak wood for 10-15 days. Triselecta Smoked Sweet Paprika offers a rich, sweet flavour with a distinctive smoky aroma. A cornerstone of Spanish cooking, it adds depth and colour to paella, stews, soups, grilled meats, roasted vegetables and marinades. An essential pantry ingredient for Mediterranean cuisine.
Product of Spain

