Spain – 70g
Triselecta uses premium Pimenton de la Vera D.O.P. paprika. To receive that Denomination of Origin Protection, the peppers must be grown in the fertile area around La Vera in northern Extremadura and slowly smoked over oak wood for 10-15 days. Triselecta’s hot paprika has a gentle heat; try the sweet if you’re after a milder flavour. Both lend a unique smoky flavour to grilled meats, paella and even homemade chorizo.
