Triselecta uses premium Pimenton de la Vera D.O.P. paprika. To receive that Denomination of Origin Protection, the peppers must be grown in the fertile area around La Vera in northern Extremadura and slowly smoked over oak wood for 10-15 days. Triselecta Smoked Hot Paprika delivers the same rich smoky character as sweet paprika with an added spicy kick. Perfect for adding warmth and complexity to paella, chorizo dishes, stews, sauces, grilled meats and roasted vegetables. A versatile spice that brings authentic Spanish flavour to any kitchen.
Product of Spain

