An authentic Italian delicacy, this seasoned and matured lardo from Levoni is made from premium pork back fat that has been carefully cured with herbs and spices to create an exceptionally silky texture and delicate, aromatic flavour. Slice wafer-thin and serve over warm toasted bread, grilled steak, roasted vegetables or freshly cooked pasta, where it gently melts to create a rich, luxurious finish. A favourite among chefs for adding depth and indulgence to classic Italian dishes.
Since 1911, Levoni has been producing premium Italian cured meats using traditional recipes, carefully selected pork and generations of artisan expertise. Family-owned and proudly made in Italy, Levoni combines time-honoured craftsmanship with rigorous quality standards to create an exceptional range of salami, prosciutto, mortadella and specialty charcuterie. Renowned worldwide for authentic flavour and consistent quality, Levoni brings the true taste of Italian salumeria to every table.

