Speck Levoni kg

Levoni Speck combines the traditions of Northern Italy with gentle natural smoking and slow mountain-style curing. Carefully seasoned with herbs and spices before being lightly smoked over beechwood, it develops a distinctive smoky aroma balanced by sweet, savoury notes and a firm yet tender texture.
Enjoy thinly sliced on antipasto platters, layered into toasted sandwiches, wrapped around vegetables or added to pasta, pizza and salads. Its rich flavour makes it a versatile favourite for both entertaining and everyday cooking.

Since 1911, Levoni has been producing premium Italian cured meats using traditional recipes, carefully selected pork and generations of artisan expertise. Family-owned and proudly made in Italy, Levoni combines time-honoured craftsmanship with rigorous quality standards to create an exceptional range of salami, prosciutto, mortadella and specialty charcuterie. Renowned worldwide for authentic flavour and consistent quality, Levoni brings the true taste of Italian salumeria to every table.