From the wine world’s most popular grape variety, Pinot Noir, grown in the cooler climes of northern Italy along the historical waterways of Friuli. Offering more body than typical NZ Pinot Noir, this easy drinking red with it’s silky tannins and well rounded palate makes a great dinner wine, complementing everything from charcuterie to roast chicken. Smooth and elegant with flavours of supple leather, dark plum and blackberry with herbaceous hints and a touch of clove. Dry on the finish.
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