Cheese Sheep Cured w Black Garlic 150g Vega Sotuelamos

Vega Sotuelamos Cured Sheep Cheese with Black Garlic is crafted from aged Spanish sheep’s milk cheese and blended with naturally sweet black garlic, creating a rich, creamy texture with subtle umami notes and exceptional depth of flavour. Enjoy on cheeseboards, alongside cured meats or paired with Spanish wines.

For more than 30 years, Vega Sotuelamos has been crafting premium Spanish cheeses in Castilla-La Mancha, combining generations of traditional cheesemaking with innovative flavours. Renowned for its sheep’s milk and goat’s milk cheeses, the range includes everything from authentic classics to gourmet varieties infused with ingredients such as black truffle, rosemary and black garlic. Every cheese reflects the quality, craftsmanship and rich culinary heritage of Spain.